Stainless Steel Rolling Pin – Durable, Hygienic, and Versatile for Precision Baking • Quality Stainless Steel Construction: Made from stainless steel, this rolling pin is rustproof, odor, and built to last. Its smooth, nonporous surface maintains a hygienic workspace, making it a reliable choice for both professional bakers and home cooks. • MultiPurpose Baking Tool: Designed to handle a wide range of baking tasks, this rolling pin works for pie crusts, pizzas, biscuits, pastries, and even soft candies. Its versatility allows you to achieve consistent, professionalquality results across different recipes. • Adjustable Dough Thickness: Includes four sets of silicone guide rings (2mm, 4mm, 6mm, and 8mm) for precise control over dough thickness. The integrated measurement markings ensure accuracy, helping you roll dough to exact dimensions for uniform cooking and baking. • NonStick and Secure Grip: The smooth stainless steel surface prevents dough from sticking, while the antislip design ensures steady handling. For improved performance with delicate doughs, chill the rolling pin for 30 minutes before use or lightly dust with flour. • Practical Applications: Roll pizza dough evenly for a crisp, uniform crust. Prepare pie crusts with exact thickness for baking. Shape biscuit or pastry dough with precision for consistent texture. Built for durability, accuracy, and ease of use, this stainless steel rolling pin is a dependable kitchen essential for achieving professional results in any baking task.