Key benefits Keeps food out of boiling water: the dense, flatbottom design lifts food above the water level so it does not sit in liquid. Faster, more even steaming: elevated placement and open circulation let steam surround food for quicker, consistent results. Easy to clean and maintain: simple flat design reduces trapped residue and simplifies washing. Practical and safe for everyday use: stable base supports food items like dumplings and buns without tipping. Main features Dense flatbottom construction that separates food from boiling water while allowing steam to circulate. Designed for steaming a wide range of foods — dumplings, steamed buns, vegetables and other dishes. Compact, straightforward steamer suited for home kitchens and small steam tasks (mini steamer use). Why you need this steamer basket Solves soggyfood problems by keeping food above the water, preserving texture and flavor. Cuts steaming time through better steam circulation, so you get meals on the table faster. Works as a reliable, loweffort tool for everyday steaming tasks — no complicated setup required. Typical uses Steaming dumplings and bao: prepares soft, evenly steamed dumplings and buns without sogginess. Quick vegetable side dishes: steam greens or root vegetables for a healthy, fast side. Small batch cooking and reheating: gentle steaming for leftovers or delicate items where direct boiling would damage texture. Care and compatibility Intended to sit inside a pot above boiling water; compatible with common stovetop steaming setups. Flat design makes rinsing and wiping straightforward for faster cleanup. What makes it stand out Focused, practical design that addresses common steaming issues: uneven cooking, soggy bottoms, and hardtoclean parts. Simple, effective, and reliable for everyday home use.