This manual burger press combines rustresistant steel and sturdy beech wood to deliver even, restaurantstyle patties and versatile meal prep tools for home kitchens. Key benefits Even, consistent patties: The manual press flattens meat to a uniform thickness for predictable cooking times and balanced juiciness. Better flavor and texture: Even pressure helps distribute seasonings and compress proteins for improved sear and mouthfeel. Longlasting performance: Rustresistant steel and solid beech construction resist corrosion and wear for reliable daily use. Easy to clean: Unseamed design reduces crevices where food can get trapped, making wipedowns and rinsing faster. Features Materials: Durable beech wood handle/body paired with rustresistant steel pressing surface. Design: Manual, singlepiece pressing head with unseamed junctions for straightforward cleaning and maintenance. Multifunctional: Works as a burger shaper, meat tenderizer, and press for fish or vegetables — one tool for multiple prep tasks. Compatibility: Designed for home kitchens, grills, and skillets; suitable for ground beef, pork, poultry, fish fillets, and firm vegetables. Practical use scenarios Home cook weekday dinners: Quickly shape uniform burger patties to the same thickness so they finish at the same time on the skillet or grill. Weekend BBQs and gatherings: Press and season multiple patties consistently so guests get evenly cooked, juicy burgers. Meal prep and variety dishes: Tenderize chicken or pork, flatten fish fillets for even pansearing, or press firm vegetables for quicker, uniform grilling. What to expect Consistent thickness and improved searing without complicated setup. A compact, manually operated tool that slots into standard kitchen prep routines. Simple maintenance thanks to a seamless, foodsafe construction. Includes: one manual burger press crafted from beech and rustresistant steel. Ideal for home cooks, BBQ enthusiasts, and anyone who wants consistent, restaurantstyle patties at home.