Cake mold for home or professional cake shop baking A reliable baking tool that helps you achieve consistent cake shapes and dependable performance in either a home kitchen or a professional shop. Suitable for a wide range of cakes and recipes, it supports everyday baking and more demanding workloads. Kitchen gadget with superb heat conductivity Designed to promote even heat transfer for uniform baking. Helps prevent hot spots and burning, resulting in consistent color and texture across the cake surface. Reduces the need for monitoring and manual adjustments during bake. Pastry dough cutter with live bottom design Live bottom design enables easy demoulding for delicate pastries and cakes. Simple to use, reduces sticking and damage during release, and supports efficient workflow in both home and professional settings. Stainless steel cake ring Stainless steel construction provides durability and easy cleaning. Compatible with home and professional baking setups, offering reliable performance for shaping, supporting, and finishing desserts. Practical use scenarios - Home baking session Bake a round layered cake using the cake mold for the batter, then use the cake ring to shape additional tiers. The pastry dough cutter helps with detaching or portioning dough as part of the prep, while the heat-conductive gadget ensures even browning throughout the bake. - Small bakery or cafe production Prepare multiple cakes with consistent dimensions using the cake mold and cake ring. The heat-conductive gadget minimizes hot spots for uniform coloring, supporting faster turnover and reliable results during busy periods. - Pastry and dessert preparation Roll and cut dough with the pastry dough cutter, then use the live bottom design to demould delicate pastries cleanly. This setup streamlines the workflow from dough preparation to final plating in both home and professional environments.