Cast Iron Griddle Pan, Square Grill Pan, Sausage Pan. This is a 3section frying pan made for versatile cooking on multiple heat sources. Key features and benefits Heavy duty construction with a sturdy main handle that includes a hanging hole for storage, plus a helper handle for safer lifting and maneuvering. 10 inch square skillet with a thick bottom for even heat distribution and consistent cooking across all sections. castiron construction delivers even heat retention, helping you sear at higher temperatures and keep food warm for longer. Material, compatibility and care Material: cast iron. This pan is designed to withstand regular use and deliver longlasting performance. Heat sources: compatible with all stove types except oven; induction compatible; safe temperature up to 500F. Oven note: cast iron is versatile for campfire, stovetop, and oven cooking, offering slow cooking without scorching when used appropriately. Care and maintenance: cast iron can rust if not cared for properly. Do not put in the dishwasher, do not soak overnight, and avoid air drying. After use, wash with warm water and remove stuck food with a flat utensil. For a smoother patina, you may lightly polish the cooking surface with a stainless steel chainmail scrubber. Dry completely, then apply a thin layer of oil to protect against rust. Performance and versatility Even heat retention ensures foods cook evenly, with the ability to sear meat at temperatures while preserving juices. Heat retention helps meals stay warm after cooking, making it ideal for serving multiple items at once. Suitable for use on gas, electric, induction, and glass or ceramic cooktops, offering broad compatibility across common kitchen setups. 23 practical use scenarios Campfire or outdoor cooking: use the three sections to sear sausages in one area, grill veggies in another, and keep a sauce warm in the third, all over direct or indirect heat. Indoor stove meal prep: simultaneously brown scallops or steaks in one section, sauté vegetables in another, and warm a side dish in the third without crowding the pan. Breakfast to dinner versatility: cook eggs or pancakes in one section, bacon or sausage in another, and fry potatoes or hash browns in the third for a complete meal in one pan. Additional notes This 3section cast iron pan is designed to maximize space and efficiency, delivering controlled heat distribution across all sections for practical, hinge cooking on a variety of cooktops.