Aluminum Alloy Cheesecake Baking Mold with Removable Bottom Key benefits Easier cake release: removable bottom lets you lift cakes and cheesecakes out cleanly without inverting or risking damage to edges. Safer handling: rounded corners and smooth edges reduce the risk of scratching skin while assembling, unmolding, or washing. Durable and dependable: corrosionresistant aluminum alloy construction is sturdy and resists deformation with regular use. Easy care: washable surface simplifies cleanup after baking sessions, making it practical for frequent use in home or professional settings. Main features Material: aluminum alloy — sturdy, corrosion resistant, built for repeated baking use. Design: removable bottom for simple demolding and faster cleanup. Safety: rounded corners and smooth edges minimize accidental cuts and protect finished cakes. Durability: strong construction that is not easily deformed during normal use. Who this is for Home bakers who want a reliable cake pan for cheesecakes, mousse cakes, tarts, and other baked desserts. Professional cake shops that need durable, easytoclean pans for daily production. Families who enjoy DIY baking projects and want a pan that's safe and simple to use with children. Practical use scenarios Cheesecake at home: bake, chill, then lift the cake out on the removable base for a clean presentation without forcing or inverting. Layered mousse or tart: assemble delicate layers directly in the pan and remove them intact using the removable bottom. Small bakery production: quick release and easy washing speed up turnaround between batches while maintaining consistent shape. Care notes Washable and corrosion resistant for straightforward cleaning and longterm use. Follow standard kitchencare practices to preserve appearance and function.