Springform Cake Pan – 6 inch, 8 inch, 9 inch Sizes for baking cheesecakes, mousse cakes, deepdish pizzas, and layered desserts with professional results. Designed with both home bakers and professionals in mind, this pan ensures smooth release, easy cleanup, and longlasting performance. Key Features Size and Package Includes one springform pan available in three classic diameters: 6 inch (15 cm), 8 inch (19 cm), and 9 inch (23 cm). Height is 2.5 inches (6.3 cm), ideal for creating evenly baked cakes with layers. Material Made from strengthened carbon steel for heat conduction and durability. Rustresistant construction ensures reliable performance over time. The sleek black nonstick coating prevents sticking and protects the pan from wear. Nonstick and Springform Design The springform mechanism allows sides to release easily without damaging delicate cakes, preserving shape and texture. The removable bottom makes it simple to transfer your creation to a serving plate. Nonstick surface prevents residues for fast, effortless cleaning. Easy to Use For results, lightly grease the pan or line with parchment paper before adding batter. Secure latch firmly to prevent leaks during baking. After baking, unlatch sides and lift away to reveal the finished cake intact on the base. Benefits and Applications Ideal for baking delicate desserts such as cheesecakes, tiramisu, or sponge cakes where maintaining shape is essential. for deepdish savory recipes including quiche or layered pasta bakes, offering versatility in both sweet and savory cooking. A reliable choice for special occasion cakes, ensuring professional presentation without damage during removal. With its sturdy build, precision sizing, and userfriendly springform design, this pan provides consistent baking results and makes releasing cakes hassle every time.