Nonstick Springform Cake Pan Carbon Steel Baking Mold Key benefits Easy cake release and cleanup: nonstick coated surface and removable bottom let you remove delicate cakes, cheesecakes, and tarts without damage. Durable and stable: made from carbon steel with a coated finish for everyday baking use and resistance to bending at typical oven temperatures. Comfortable handling: crimped edge provides a secure grip for carrying and transferring the pan. What it does and why you need it Designed for baking, assembling, and serving layered desserts. The springform design separates the sides from the base so cakes keep their shape and presentations stay neat. The coated surface reduces sticking and simplifies washing, saving time after baking. Suitable for both singleserving and familysize baking thanks to multiple diameter options. Features Material: carbon steel for strength and form retention. Surface: nonstick coating for easy release and cleaning. Removable bottom: simplifies cake removal and plating. Crimped edge: makes lifting and handling the pan easier. Oven safe up to 250 C. Available sizes and weights Diameter 12 cm (4.72 inches) Weight 100 g Diameter 16 cm (6.3 inches) Weight 165 g Diameter 20 cm (7.87 inches) Weight 220 g Diameter 24 cm (9.45 inches) Weight 285 g Diameter 28 cm (11 inches) Weight 340 g Height: 6.5 cm (2.56 inches) Practical use scenarios Cheesecake and mousse cakes: bake and release delicate fillings without cracking or crumbling thanks to the removable base. Layered cakes and tarts: assemble, chill, and release cleanly for attractive serving and plating. Savory quiches and deepdish pies: use the taller profile to hold fillings while ensuring even baking up to 250 C. What is included Metal mold x1 Notes Do not exceed the stated maximum oven temperature when baking.