Baking Tool Carbon Steel Removable Bottom Cake Pan Key benefits Durable carbon steel construction for reliable everyday use. Smooth, coated surface for easy cleaning and foodsafe contact. Removable bottom allows fast, clean cake release without flipping or tapping. Crimped edge provides a secure grip for carrying and handling. Designed to resist deformation at oven temperatures up to 250 C. Product details Material: carbon steel Surface: coated Available diameters: 12 cm, 16 cm, 20 cm, 24 cm, 28 cm Inch equivalents: 4.72 in, 6.3 in, 7.87 in, 9.45 in, 11 in Height: 6.5 cm 2.56 in Weights by size: 12 cm 100 g, 16 cm 165 g, 20 cm 220 g, 24 cm 285 g, 28 cm 340 g Maximum recommended oven temperature: 250 C Why customers need this pan Simplifies cake removal and presentation with its removable base, reducing damage to delicate cakes. Offers a range of sizes for singleserving desserts up to familysized cakes. Sturdy carbon steel and a coated finish deliver consistent baking performance and easier cleanup. Practical use scenarios Cheesecakes and mousse cakes: bake, cool, and release cleanly using the removable bottom for intact sides and neat presentation. Layered sponge cakes and birthday cakes: choose a larger diameter to bake even layers, then remove the mold for straightforward decorating. Savory tarts and quiches: use the pan for firm crust formation and simple unmolding after baking. Care and package Package includes 1 metal mold. To protect the coated surface, avoid using sharp tools or abrasive scrubbers that can scratch the coating, as this may reduce product life. Follow the maximum temperature guideline when using in the oven. This baking pan is available in five sizes, making it suitable for desserts, family gatherings, or small bakery production while maintaining reliable handling and easy cake removal.