Spirulina in noodles from Como Como Foods with an original format that allows you to take advantage of the properties of this blue-green microalgae almost without realizing it. These are small noodles or sticks of pure 100% organic spirulina that you can add to a salad, a smoothie, yogurt, toast, a vegetable cream or whatever you want. Rich in vitamins and minerals, spirulina is anti-inflammatory and antioxidant, improves lipid profile, regulates blood pressure and blood glucose, and modulates the immune system. It also has a magnificent property for the skin, which is to prevent skin aging induced by UVB rays. Our spirulina has been meticulously grown in fresh water, harvested first thing in the morning, which is when its pigment content is highest, and subjected to a natural drying process below 40°C. This allows its properties to be kept intact, while guaranteeing a very mild flavor, nothing like other algae that taste like… algae. Add up to 5 grams a day (1 tablespoon) to your salads, yogurts, creams, smoothies... The only condition is that you do not heat it, high temperatures cause the loss of nutrients (you can add it to a hot dish once it is on the table).