New Spirali or vegetable spiralizer design, from Lurch. To obtain spaghetti, noodles and vegetable spirals in a short time and easily. In this way, with Spirali you can make purely vegetable pasta dishes, which do not need cooking. Enjoy gluten-free pasta made in no time With the Spirali spiralizer you can cut any vegetable that fits in the device and has the right consistency, for example: courgette, beetroot, pumpkin, aubergine, apple, potato, onion, pepper, tomato, etc. We could not cut mango or banana, for example, due to their consistency. Spirali is ideal for the raw diet or raw diet, for celiacs (to enjoy gluten-free pasta) and for decorating dishes. The Spirali blades are made of stainless steel, a safe material, free of BPA and phthalates, very hygienic and long-lasting. Does not transmit odors or flavors to food. Vertical spiralizer of easy assembly and operation. Includes three stainless steel blades for three different cuts: thin spaghetti (2 mm), thick spaghetti (3 mm) and spirals. With a practical crank to turn manually and start making preparations. The legs of the Spirali are non-slip and have suction cups so that they are fixed to the work surface and can be used comfortably. Includes a safety compartment to store the blades.