1. Professional delicate and juicy cooking The precision sous vide cooker can control the cooking temperatures at any level (32 °F 203 °F) up to the boiling point of the water. Heating food to a constant temperature helps maintain the juiciness, iness, and deliciousness of the meal! 2. Quick cycle heating Sous Vide heats water quickly to a desired temperature. This temperature remains stable and helps cook food at a specific temperature. Improved circulation also allows for processing larger water baths to cook more food simultaneously. 3. Reliable and quiet operation To use it, simply place your Sous Vide cooker in a pot and fill it with water. There is a large clip on the back to ensure it doesn't fall out. Important features include a low water warning (which shuts off when the water level is too low to prevent the device from burning). It operates very quietly and won't disturb your sleep. 4. Recommended recipes: Steak 132°F/55.5°C, 6 hours, salmon 110°F/43°C, 30 45 minutes, chicken 140°F/60°C, 30 minutes, eggs 140°F/60°C, 10 minutes