Professional Tender and Juicy Cooking Sous vide cooking lets you maximize the natural flavors and moisture of ingredients by heating at a constant, precise temperature. This slow, even method helps lock in sauces and aromas for tastier results than many regular methods. Reliable Operation Simply place the device in any pot and fill with water. A large clip on the back keeps it securely in place. Key safety feature: a low water warning that automatically shuts the unit off to prevent damage or burning when water runs low. With LCD Screen The sous vide stick provides default time and temperature settings tailored for meat, seafood, vegetables, and eggs. You can adjust the temperature and time according to your preferences. Note: the default settings are recommendations only. Low Noise and Efficient Performance The 1800W sous vide machine heats quickly and uses a 3D circulating pump to maintain uniform water temperature throughout cooking. It operates quietly, minimizing disturbance. The unit will beep when the cooking cycle is complete. Use Scenarios Home steak night: set to your preferred doneness, then finish with a quick sear for a restaurantquality crust. Salmon, shrimp, or other seafood: precise, gentle cooking that preserves moisture and texture. Eggs and vegetables: reliable textures from soft eggs to tender vegetables, suitable for meal prep or batch cooking.