2nd Generation sous vide machine uses grade PTC heating technology to control water temperature precisely from 0C to 90C (32F to 194F), with an accuracy of /0.1C. This helps you avoid overcooking or undercooking and consistently achieve professional results at home. Key benefits and features Precise and reliable cooking Temperature range: 0C to 90C (32F to 194F) Accuracy: /0.1C Ensures consistent doneness every time and reduces guesswork Efficient, even heating Pump circulates water at the exact target temperature 360 degree water circulation delivers uniform heat and eliminates hot or cool spots 3D circulation design helps heat food evenly while preserving nutrients Quiet operation for hands, timesaving cooking Clear and intuitive display LED screen with a 30degree tilt for easy viewing Two displays show temperature and time, enabling quick, ataglance adjustments Easy to use and maintain Onehanded operation: clamp to your container, fill with water, seal food in a bag, and start No app required IPX7 waterproof design and removable stainless steel skirt for straightforward cleaning Durable and practical design Built to withstand regular use in the kitchen Removable stainless steel skirt simplifies cleaning and maintenance Use scenarios Steak and pork: cook tender steaks or pork chops to a precise doneness, achieving consistent results from edge to edge without overcooking. Poultry and fish: prepare juicy chicken breast, salmon, or other fillets at safe, exact temperatures for moisture retention and tenderness. Meal prep and vegetables: batchcook eggs, vegetables, or other proteins while preserving nutrients and flavor for quick, healthy meals during the week. This device delivers professionallevel sous vide results with simple operation, reliable performance, and easy maintenance, making precise cooking accessible without the need for an app.