Precise temperature and timer settings The Sous Vide Cooker provides accurate control from 25°C (77°F) to 95°C (203°F). The builtin timer ensures precise cooking durations, delivering consistent results every time. LCD screen and WiFi app control An easytoread LCD screen shows current settings and status. Use the WiFi app to monitor and adjust temperature and time from anywhere. Fast water circulation heating and noiseless cooking Powered by a 1100W motor, it delivers rapid water circulation for faster heating and even cooking. The design also minimizes noise. Four layers of protection Safety is prioritized with four protective features: overheating protection, low water level detection, automatic poweroff, and a secure lid lock. Key benefits and why you need it Precise doneness every time: consistent results for proteins, eggs, and vegetables by maintaining exact temperatures. Flexible control: monitor and adjust remotely with the WiFi app. Efficient and quiet: faster heating with quiet operation. Safe operation: multilayer protection reduces risk during unattended cooking. Specifications and performance highlights Temperature range: 25°C to 95°C (77°F to 203°F) Power: 1100W motor for fast water circulation heating Display: LCD screen for realtime settings Connectivity: WiFi app control for remote monitoring and adjustment Safety features: overheating protection, low water level detection, automatic poweroff, secure lid lock Use scenarios doneness for steaks, chicken, or fish: set the exact temperature and time, and the food finishes with precise texture and juiciness every batch. Eggs and delicate preparations: cook eggs, custards, or other delicate proteins to precise runniness or set textures with reliable results. Meal prep and batch cooking: prepare proteins and vegetables ahead of time, then reheat or finish with consistent quality.