Professionalgrade cooking results with precise temperature control and even heat distribution. The lowtemperature cooking method preserves natural flavours and nutritional value of ingredients. Key features and benefits Stainless steel cooking chamber and LCD touchscreen provide durable, easytouse operation Precise temperature control and even heat distribution ensure food is cooked to every time 360degree water circulation uniform heats the contents for consistent results Lowtemperature method helps retain flavours and nutrients in vegetables, meat, and fish Safety, convenience and reliability Immersion circulator design with multiple safety protections Dryburn protection to prevent damage when no water is present temperature protection to guard against overheating Water level detection to ensure safe operation Specifications and compatibility highlights Function: lowtemperature underprecision cooking (sous vide) with immersion circulator Material: stainless steel cooking chamber for durability and hygiene Display: LCD touchscreen for intuitive control Performance: precise temperature control, reliable 360degree circulation, and stable heat distribution Compatibility: designed for use with standard water baths and vessels commonly used for sous vide cooking Use scenarios demonstrate practicality Home cooking and family meals: cook steaks, fish, poultry, and vegetables to exact doneness for consistent results every time Meal planning and batch prep: prepare multiple portions in advance, hold at target temperature for easy serving Recipe testing and kitchen demonstrations: develop and validate precise timings and temperatures, ensuring repeatable outcomes for quality control This immersion circulator delivers reliable, professionallevel results at home with clear, userfriendly controls, robust safety features.