Sous Cooker Temperature control: The Sous Cooker offers a wide temperature range from 25 C to 95 C (77 F to 203 F), enabling precise, stable cooking for a variety of foods. It maintains the target temperature consistently, suitable for both tender steaks and delicate fish fillets. Versatile cooking options: With a capacity of 4 L to 20 L, this lowtemperature Sous Cooker covers diverse cooking needs. It supports slow cooking, sous vide, defrosting, and vacuum cooking, providing a broad set of options to match culinary preferences and batch sizes. Userfriendly LCD touchscreen: The intuitive LCD touchscreen makes it easy to set and monitor temperature and time. A few taps adjust settings, and the clear display ensures straightforward operation. Durable and safe design: Made from quality 304 stainless steel plus PC for durability. Safety features include antidry burn, temperature protection, water level detection, and leakage protection. The 3color indicator lights provide visual cues for different cooking scenarios, supporting a safe cooking experience. Use scenarios Precise doneness for steak and seafood: Set the exact temperature for your preferred level of doneness and finish with a quick sear for consistent results. Batch cooking and meal prep: The 4–20 L capacity accommodates multiple portions, allowing you to cook larger batches with uniform texture and doneness. Defrosting and sous vide finishing: Use the defrost option to thaw proteins evenly, then proceed with sous vide cooking to preserve moisture and flavor.