Professional cooking results: This lowtemperature cooking machine has a stainless steel cooking chamber and an LCD touchscreen. It provides precise temperature control and even heat distribution to achieve consistent, professionalgrade results. The lowtemperature method helps preserve natural flavors and nutritional value of ingredients. 360° water circulation and precise temperature control: Advanced technology validated through extensive testing enables accurate control of cooking time and temperature. The 360° water circulation system distributes heat evenly, maintaining a constant temperature inside the container for reliable results. WiFi control: Manage your lowtemperature cooking experience via the app. With WiFi connectivity, you can monitor and adjust settings anytime, anywhere from your smartphone. Regular app updates help you stay current with improvements in lowtemperature cooking technology. Convenience and safety: The immersion circulator features a multifunctional design with multiple safety features. It includes dryburn protection, temperature protection, water level detection, and leakproof protection to ensure safe operation during cooking. Use scenarios: Home precision cooking: cook steak, fish, poultry, or eggs at exact temperatures for consistent texture and doneness with minimal effort. Meal prep and batch cooking: Prepare multiple portions at controlled temperatures to preserve quality and nutrition for a week of meals. Delicate or controlled texture dishes: Achieve accurately poached eggs, custards, or vegetables that require steady, precise heat for results.