Cookie stamp roller / Wooden rolling pin — versatile tool for all types of dough Key benefits Multipurpose: designed for fondant, pie crust, cookies, bread, pizza, noodles, dumplings and other doughs. Works as a cookie stamp roller and a general rolling pin for baking and pasta. Durable wood: made from hardness, density wood with uniform, fine texture for longlasting performance and stability. Ergonomic design: balanced shape and sensible dimensions allow more efficient hand force, better control and less fatigue when rolling. Smooth, easyclean surface: finely sanded finish reduces sticking and makes the pin quick to wipe clean. Consistent results: delivers even pressure for uniform thickness across pastry, dough sheets and pasta. Product attributes Function: rolling, pressing and shaping dough; suitable for stamping and smoothing fondant and pastry surfaces as well as rolling pasta and pizza dough. Compatibility: ideal for all types of dough including soft and firm doughs used for cookies, pies, bread, noodles and dumplings. Material: wood characterized by hardness, density, uniform texture, fine density, durability and stability. Design/performance: ergonomically designed to save energy and improve force transfer; long profile accommodates larger sheets of dough. How it solves common baking problems Reduces uneven rolling: the long, stable wooden body helps produce consistent thickness, preventing over or undercooked edges. Less wrist strain: improved leverage and balanced design reduce effort during extended use (for large batches or long sheets of pasta). Easier cleanup: finely sanded surface minimizes dough sticking and speeds up cleaning after use. Practical use scenarios Cookie and fondant work: roll out cookie dough or smooth fondant for cakes; use the long, smooth surface to create an even base before cutting or decorating. Pizza and pie crusts: stretch and flatten pizza dough or pie crusts to a uniform thickness across a large surface without tearing. Pasta and dumplings: roll sheets of pasta or thin wrappers for dumplings and noodles with consistent thickness for even cooking. Care notes Keep the surface dry and store in a cool, ventilated place to preserve the wood's stability and lifespan. Wipe clean after use; avoid prolonged soaking to maintain material integrity. Designed for reliable, everyday baking and pasta making, this wooden rolling pin provides stable performance, easy handling and broad compatibility with a wide range of doughbased recipes.