Enhance your curry, soup or sauce with santen, also known as coconut cream. Santen is basically coconut in "solid form." While water is always added to coconut milk to turn it into "milk", we make santen with 100% coconut. This makes santén a sustainable alternative to coconut milk, because you don't need to transport that extra water. With a few pallets, that adds up quickly. So it's a good option for you and the planet. Use santen in your daily meals by adding a little and (if necessary) adding water yourself. This creates that nice creamy coconut texture. Essential in every kitchen for Asian food lovers This ecological santé can rightly be called " integral ". Since we only use coconut, the natural fat percentage is not less than 65%. For most dishes, this means that you either dilute it yourself with water or use just a cube to make your dish very creamy. Use santen in your Thai or Indian curry, soup or sauce. If you eat keto, it's great that santen contains so much fat. You can also make delicious desserts with this coconut cream You can use santen instead of cream or milk. If you use santen in a curry or sauce, keep the ratio of liquid (water, broth or plant milk) between 1:1 or 1:2 (100 g santen : 200 g liquid), depending on how creamy you want it. In the soup, you can simply melt a cube of santen to give it more creaminess. Once opened, keep in the refrigerator for a maximum of 3 days.