Discover the creamy indulgence of our Organic Raw Macadamia Butter, crafted from fresh, organic macadamia nuts. Using a gentle stone-grinding process at low temperatures, we preserve all the natural nutrients and rich flavors for a wholesome experience. Why Choose Our Macadamia Raw Butter? Renowned for its smooth texture and delicious taste, this butter is quickly becoming a staple in kitchens worldwide. It offers a host of nutritional benefits that support a healthy lifestyle. Nutritional Benefits Heart-Friendly Fats: Rich in beneficial monounsaturated fats that help reduce bad cholesterol and promote cardiovascular health. Protein Power: A natural source of plant-based protein, ideal for vegans and vegetarians seeking nutritional support. Packed with Vitamins & Minerals: Contains essential nutrients such as magnesium and copper to support overall wellbeing. Antioxidants: Vitamins E and selenium work to protect cells from oxidative stress and damage. Easy to Digest: Contains healthy fiber that promotes digestive comfort. Versatile Culinary Uses This butter's rich, nutty flavor and creamy consistency make it perfect for a variety of delicious applications: Spread on Toast: A nutritious and tasty alternative to traditional spreads for a wholesome breakfast. In Smoothies: Adds creamy texture and boosts protein content in your favorite blends. As a Dip: Mix with herbs or spices to create flavorful dips for vegetables or spring rolls. In Baking: Infuses cookies, brownies, and other baked goods with a rich, nutty flavor. In Savory Dishes: Enhance stir-fries, noodle dishes, or sauces with a unique, delicious twist. Ingredients 100% Organic Macadamia Nuts “ pure, simple, and natural. Allergy Information May contain traces of other nuts and sesame seeds. Free from gluten, dairy, and soy. Suitable for vegans and vegetarians. Nutritional Information (per 100g) Energy: 2558 kJ / 616 Kcal Total Fat: 48.2 g Saturated Fat: 9.5 g Monounsaturated Fat: 27.8 g Polyunsaturated Fat: 8.8 g Trans Fat: 0 g Carbohydrates: 23 g Sugars: 4.4 g Fiber: 3.3 g Protein: 21 g Salt: 0 g