Large capacity design: Sous vide container with lid offers a maximum water capacity of 12 liters and an usage capacity of 11 liters, enabling slow cooking of ingredients in varying quantities. It supports a wide temperature range from 40°C to 100°C to cover low temperature slow cooking and conventional stewing. Spacious interior: The slow cooker water bath box provides ample internal space to accommodate multiple steaks, chicken breasts, and large cuts of meat. Suitable for daily family meals, entertaining guests, or professional kitchens handling large quantities of ingredients. Sealed lid for stable water level: The lid included with the food storage container seals effectively to maintain water level stability during prolonged cooking. This reduces the need to monitor and add water overnight, minimizing interruptions and the risk of undercooked food from frequent lid openings. Wide compatibility: The transparent slow cooker storage case is compatible with a variety of slow cookers that have a diameter of 62 millimeters or less. There is no need to existing cookware, making it easy to enhance the slow cooking experience at home. Use scenarios Family meal prep: Batch cook proteins and vegetables for the week, using one container to prepare multiple portions at the desired precise temperature without constant monitoring. Entertaining or catering: Simultaneously process several large meat cuts or multiple portions for a gathering, ensuring consistent texture and doneness across servings. Professional kitchen or test batches: Use the spacious interior to run parallel tests on different cuts or batch sizes, while maintaining water level stability over extended cook times.