1. **3 Steps of SlagJuice Separation: Freshly Squeezed Fruits** – No residue, smoother taste. Step 1: Place ingredients into the fresh fruit juicer. Step 2: Extract the juice and pour it into a cup. Step 3: Separate juice from pulp—freshly squeezed, nutrientrich, balanced mix of fruits and vegetables. Fourblade rotating brush with a builtin filter ensures higher juice yield and more refined texture. 2. ** Stone Grinding Principle** – Extracts raw juice with no separation, no oxidation fine grinding. Produces pure fruit juice / juice yield / smoother texture. Slow lowspeed grinding maximizes juice extraction while spiral separation maintains structure. Thick, fruity texture—like wringing a towel—minimizes food friction, preserves fruit cell integrity, and extracts juice at room temperature. 3. ** Unique Rotating Brush** – Equipped with a fourblade rotating brush. After ingredients are ground by the spiral auger, the raw juice is filtered through the mesh. The rotating brush further refines the mixture, enhancing grinding efficiency for higher juice yield and smoother texture. 4. ** Precision Filtration** – Upgraded juice mesh structure delivers only pure, smooth juice. Duallayer precision filters (upper and lower) for ultrafine filtration, ensuring a delicate taste. Stainless steel material, no blade structure—prevents juice oxidation from metal during extraction.