Slimgreen Coffee (Green Coffee) from Fitoinnova, is a source rich in antioxidants from the branch of natural polyphenols such as phenolic acid, resveratrol, flavonoids and chlorogenic acid, all powerful antioxidant compounds capable of inhibiting negative reactions of radicals free. The coffee that we usually consume is obtained from the roasted and ground seeds of the fruits of the coffee plant (coffee tree), while green coffee is the seeds or grains of the unroasted coffee tree. Green coffee, not having been roasted, maintains all its properties and active ingredients such as antioxidants, including chlorogenic acid, which is essential for weight loss. It is known that the high temperatures to which the grain is exposed during the roasting process destroys most of these antioxidants. According to scientific studies, the chlorogenic acid in green coffee has benefits, especially favoring weight loss. Feeling of satiety is due to the fact that it contains phenolic compounds, including chlorogenic acid that increases the intestinal secretion of the neuropeptide GLP1. It is an incretin hormone that is produced in the intestine in response to food intake. They are tiny proteins that our body releases in different parts and that send signals that reach the brain and give the feeling of satiety. Therefore, chlorogenic acid, by increasing the intestinal secretion of the neuropeptide GLP1, produces a feeling of satiety and lack of appetite, which allows us to stay longer without eating. Accelerates metabolism, the chlorogenic acid within green coffee increases the body's metabolism and prevents the liver from unloading more glucose into the bloodstream. If there is a lack of glucose in the bloodstream, the body will burn the fat cells rather than release their stored glucose from the liver, converting them into energy. So, by transforming fats into energy, it favors the acceleration of weight loss. This process is termed as thermogenesis. Chlorogenic acid also increases lipolytic activity, that is, the ability of our body to regulate the fats that are stored between body tissues and thus prevent the accumulation of fat.