Steamed Bun Pad and Nonstick Baking Mat – Versatile, Reliable, and Easy to Use Key Features and Benefits: Ideal for use in food cooking and processing industries, as well as in steam cabinets and steaming tubs. Designed to prevent sticking, ensuring food retains its shape and texture during steaming or baking. Made from durable materials for longlasting and practical use, reducing waste from singleuse liners. Reusable and easy to clean, providing cost efficiency and convenience. Offers temperature resistance, making it suitable for a wide range of cooking environments. Compatible with dim sum, steamed buns, rice cakes, and various baked goods. Product Functions and Performance: Acts as a nonstick release layer for dumplings, buns, and other steamed delicacies, ensuring easy removal without tearing or sticking. Mesh design promotes even steam circulation and uniform cooking results. Can be placed directly inside steamers, steaming tubs, or baking trays without altering cooking times. Maintains consistent performance across a wide temperature range, supporting both low and heat applications. Material and Compatibility: Crafted from safe, foodgrade material designed for repeated use. Fits standard steaming equipment and baking trays. Suitable for both home kitchens and commercial food production settings. Practical Use Scenarios: 1. In a restaurant kitchen, the mat is placed in a steam cabinet to prepare large batches of dim sum without any sticking issues. 2. At home, it is used to steam rice cakes in a traditional pot without the need for disposable paper or oil. 3. In a bakery, it serves as a reusable surface for preparing buns and pastries, reducing cleanup time and maintaining product quality. This multifunctional steamed bun pad and baking mat provides reliable, reusable performance for both steaming and baking, ensuring consistent food quality with minimal effort.