Baking Roller – Crafted with fine sanding for an ultrasmooth surface, this rolling pin is easy to clean and safe for everyday baking. Designed to prevent dough from sticking, it ensures a clean, efficient workflow in your kitchen. Silicone Rolling Sticks – Suitable for both beginners and experienced bakers, these rolling pins help you easily flatten dough to your desired thickness. Ideal for preparing dumpling wrappers and similar thin pastry sheets with precision. Silicone Roller Pin – Versatile and functional, this rolling pin is for rolling a variety of pasta types including dumpling wrappers, wonton wrappers, and other doughbased recipes. Its sturdy design allows for consistent results in different cooking applications. Kitchen Rolling Pin – Featuring a smooth, nonstick surface, this dough roller prevents mess, keeps your workspace clean, and ensures dough is handled with ease. for breadmaking and other baking tasks. Key Benefits: Smooth, nonstick surface for effortless rolling and easy cleanup Durable silicone construction suitable for various dough types Ergonomic design for comfortable use by bakers of all skill levels Reliable performance across multiple recipes and cooking styles Recommended Uses: 1. Rolling dumpling and wonton wrappers for uniform thickness and texture. 2. Shaping bread dough for even baking results. 3. Preparing thin pastry sheets for pies, cookies, or specialty dishes. This rolling pin provides the right balance of durability, ease of use, and versatility, making it an essential tool for any kitchen.