foodgrade silicone: Made from BPA, durable, soft, nonstick silicone for safe contact with food and longlasting use. Exact size: Overall mold measures 8.6 x 6.5 x 1.2 inches (L x W x H). Includes 6 pumpkin shape cavities; each cavity is 2.5 x 2.7 x 1.2 inches (L x W x H). Wide temperature tolerance: Safe from 40 to +450 degrees Fahrenheit (40 to +232 degrees Celsius), compatible with ovens, freezers, and microwaves. Clean release and consistent results: Flexible, nonstick surface lets baked goods and frozen treats pop out easily while keeping the pumpkin shape intact for professionallooking individual portions. Easy to clean and maintain: Rinse with soap and water or place in the dishwasher for quick cleanup. Reusable design reduces waste compared with singleuse molds. Versatile performance: Works for baking mini cakes, molding frozen desserts or ice, heating or reheating in the microwave, and other oven/freezer/microwavesafe applications within the stated temperature range. Use scenarios Holiday baking: Create six uniform pumpkinshaped mini cakes or cupcakes for Halloween, Thanksgiving, or themed parties with consistent size and detailed shape. Frozen treats and chilled desserts: Make individual molded ice creams, panna cottas, or gelatin desserts that release cleanly from the flexible silicone. Quick microwave or oven recipes: Prepare singleserve microwave mug cakes or ovenbaked mini loaves that pop out easily for serving or decorating. What you get One pumpkin silicone cake mold (8.6 x 6.5 x 1.2 inches) with 6 pumpkinshaped cavities (2.5 x 2.7 x 1.2 inches each), BPA and safe for oven, freezer, and microwave use.