Sealing ring for 2.5L electric cooker — designed to preserve flavor, moisture, and nutrients while improving cooking consistency Key benefits Locks in taste and nutrients: creates a secure seal that keeps steam and aromas inside the cooker so dishes finish with fuller flavor and better texture. Consistent results: helps maintain stable internal temperature and moisture for even braising, simmering, and steaming. Durable, heatresistant material: made from temperature silicone that withstands daily cooking without warping or degrading. Easy to keep clean: silicone surface resists food residue and can be rinsed or washed for simple maintenance. Compatible with 2.5L electric cookers: sized for a 2.5L model to ensure a reliable fit and dependable performance. For everyday use: suitable for homemakers, cooking enthusiasts, and anyone using a 2.5L electric cooker who wants predictable, quality results. Practical use scenarios Braising meat: retains juices and heat so stews and pot roasts stay tender and flavorful. Simmering soups and stocks: preserves aroma and nutrients for richer, more concentrated broths. Steaming rice and grains: prevents moisture loss for evenly cooked, fluffy results. What it solves Prevents flavor and nutrient loss that occurs when steam escapes. Reduces the need to monitor and readjust liquid levels during long cooks. Extends the functional life of your appliance by using a heatresistant, resilient seal. Material, compatibility, and performance Material: temperature silicone, built for repeated use under cooking conditions. Compatibility: specifically sized for 2.5L electric cookers. Performance: provides a reliable seal that improves moisture retention, temperature stability, and overall cooking consistency. Suitable for daily kitchen use and simple to maintain, this sealing ring is a practical upgrade for anyone using a 2.5L electric cooker who wants better flavor retention and more reliable cooking outcomes.