Silicone Pastry Mat for Rolling Dough — nonstick, reusable, foodsafe, with measurement scale and antiskid backing. Key benefits Nonstick working surface: prevents dough from sticking so you use less flour and get smoother, faster rolling and shaping. Builtin measurements: printed scale helps you roll dough to precise diameters for pastries, pizza, bread, and handmade noodles. Antiskid and stable: mat stays in place on counters to reduce sliding and make rolling easier and safer. Foodsafe and reusable: made from silicone that can directly contact food, designed for longterm use. Easy to clean: nonporous surface wipes clean and is reusable many times, saving time and reducing waste. Main functions Rolling dough and shaping pastries, pizza crusts, bread, and handmade noodles. Serving as a clean, stable work surface for baking preparation. Measuring and portioning dough accurately with the scale design. Practical use scenarios Home baking: roll pie crusts, pizza bases, and cookie dough to precise sizes for consistent results. Professional kitchens and bakeries: speed up prep and maintain uniform portions in restaurants and bakeries. Gifts and events: practical housewarming or starter kitchen tool for anyone who makes bread, noodles, or pastries. Compatibility and attributes Material: silicone. Functions: nonstick rolling surface, printed measurement scale, antiskid backing, foodcontact safe, reusable and easy to clean. Suitable places: bakeries, restaurants, homes, housewarming gifts. This pastry mat is built to make dough preparation cleaner, faster, and more consistent without changing the product's stated material or core functions.