Crafted from foodgrade silicone and carbon steel, this cupcake pan combines strength and flexibility to deliver consistent, seam baking with easy handling. Key benefits Durable construction: Carbon steel provides structure and shape retention; foodgrade silicone offers flexibility and gentle release. Easy to use: Simple handling for filling, unmolding, and cleaning, suitable for regular kitchen use. Versatile for bakers at every level: Designed for home baking enthusiasts, professional cooks, and beginners alike. Consistent results: The combined materials support even muffin and cupcake formation for reliable baking performance. Important attributes Material: Foodgrade silicone and carbon steel for a balance of sturdiness and flexibility. Function: Muffin and cupcake molds designed to form and release individual portions cleanly. Performance: Stable shape from the carbon steel with silicone liners that help produce seamless, neatly formed cupcakes. Practical applications Family gatherings: Quickly bake a batch of cupcakes or muffins for dessert or snacks. Birthday parties: Produce uniform cupcakes ready for frosting and decorating. Festival or holiday celebrations: Bake multiple portions efficiently for seasonal treats and shareable desserts. Note Please allow a 1–2 cm difference due to manual measurement. Ensure this tolerance is acceptable before .