Key features Material: FDA food grade silicone, safe for direct food contact. Color: Random color selection. Overall mold size: 28.5 x 19.5 x 1.5 cm. Individual cavity size: 5.3 x 3.5 cm. Temperature range: 65°F to +400°F (40°C to +230°C). Dishwasher safe for fast, convenient cleaning. Why this mold matters Foodsafe material ensures safe handling of edible items. Broad temperature tolerance lets you move the mold from freezer to oven without damage. Compact cavities (5.3 x 3.5 cm) make consistent, uniform portions for candies, frozen treats, or small baked items. Dishwashersafe construction saves time on cleanup. Practical benefits Versatile: works for chilling, baking, and freezing within the listed temperature range. Easy handling: the silicone construction allows flexible removal of contents and straightforward cleaning in the dishwasher. Consistent results: uniform cavity size helps produce repeatable portions for cooking, serving, or crafting. Use scenarios Homemade chocolates and candies: pour temperate chocolate into each 5.3 x 3.5 cm cavity, allow to set in the freezer or refrigerator, then remove finished pieces easily. Frozen treats and ice molds: create individual ice shapes or portioned frozen desserts that can withstand freezer temperatures down to 65°F (40°C). Small baked goods or savory bites: bake mini desserts or hors d'oeuvres in the oven up to 400°F (230°C); each cavity yields a consistent small portion. Care and compatibility Dishwasher safe for quick cleaning; hand washing is also compatible. Suitable for use across the full temperature range specified; avoid exposure beyond 65°F to +400°F (40°C to +230°C). Random color selection — exact color will vary by . Specifications (exact) Material: FDA food grade silicone Mold size: 28.5 x 19.5 x 1.5 cm Cavity size: 5.3 x 3.5 cm Temperature range: 65°F to +400°F (40°C to +230°C) Cleaning: Dishwasher safe This silicone mold provides a reliable, foodsafe solution for smallformat confections, frozen snacks, and baked or chilled items within the stated size and temperature limits.