- Eco-friendly, food-safe silicone mold that is soft, non-stick, reusable and easy to clean. Use for making French dessert cakes, mousse, chocolate pastries and pastry decorating. - Safe food-grade material: 100% pure professional quality silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and phthalate free. Low carbon environmental protection. Non-toxic and tasteless, soft and non-stick, not easy to age or fade, durable and easy to clean. - Temperature range: -40 to 230 degrees Celsius. Suitable for baking and freezing; remains soft and maintains shape without deformation. - Well-designed and multifunction: A variety of texture styles to create exquisite and unique desserts. Fine design and clear details enhance presentation. Microwave, oven, refrigerator and freezer safe. You can create your own special dessert cakes and more with this mold. - Easy to use and demold: Simply pour in your ingredients, let them set completely, then turn the mold over to release. Flexible silicone provides a non-stick surface for effortless demolding. - Practical applications: ideal for making French dessert cake, mousse chocolate pastries, and decorative plating for parties or gifts.