Safe material and durability - Made of reinforced fiberglass and food-safe silicone, this baking mat is healthy, environmentally friendly, soft, durable, and resistant to fading. It tolerates temperatures from -40°C to +230°C (-40°F to +446°F). Non-slip and stable - The back is specially treated for strong adsorption, helping prevent wrinkles when rolling dough. The silicone mat adheres securely to any work surface for steady, predictable results. Easy to clean and store - Wipe clean with a sponge and a little detergent or soapy water; air dry. When not in use, fold or roll it up for compact storage. Clear measurements for precise work - Size: 80 x 60 cm. Features clear measurement markings in centimetres and inches, plus a reference table to help you measure accurately. Why you need it - Creates a smooth, non-stick work surface that won’t slip, enabling even rolling and consistent dough thickness. - Reduces waste and mess by providing built-in measurements and a reliable surface for cutting and shaping. - A versatile tool for baking, pastry, and dough prep across various temperatures and tasks. Use scenarios - Roll out pastry or cookie dough to a uniform thickness on a stable, non-slip surface. - Knead and shape bread dough on a measured area, keeping portions consistent. - Portion and cut dough or other ingredients using the included measurement markings for accuracy.