Silicone Macaron Pot – Performance Baking Tool Key Features: Made from foodgrade silicone for safe and reliable baking. Antislip design keeps the pot steady during mixing for easier handling. Heat resistant from 40°C to 230°C, maintaining softness and shape in both heat ovens and freezing conditions. Durable and reusable, designed for long service life and consistent results. Easy to clean for quick preparation between baking sessions. Performance and Benefits: This silicone macaron pot is built for both amateur and professional bakers seeking dependable results. The sturdy, nonslip construction ensures stability during mixing and filling, reducing spills and improving precision. With its temperature tolerance, it performs equally well from deepfreeze storage to oven baking without warping or losing shape. Practical Applications: 1. for creating smooth, uniform macaron batter and piping onto baking sheets for consistent shapes. 2. Ideal for filling and decorating cakes, pastries, and desserts with precision control. 3. Suitable for handling pastry creams, frostings, or other mixtures that require careful transfer and decoration. Specifications: Material: Foodgrade silicone Temperature Range: 40°C to 230°C Function: Mixing, holding, and piping batter or cream for macarons, cakes, and pastries Designed for bakeryquality results at home or in professional kitchens With reliable durability and versatile applications, the silicone macaron pot delivers consistent quality and enhances efficiency, making it a valuable addition to any baker's toolkit.