Chocolate mold / Ice cube tray — 12lattice design Key benefits Make many pieces at once: 12 cavities let you produce multiple ice cubes or molds in one batch, saving time and effort. Multipurpose use: designed for ice, chocolate, jelly and similar applications — one tray covers several kitchen tasks. Durable and stable: constructed with tenacity to resist deformation so shapes stay consistent over time. Neutral taste and odor: tasteless material ensures the flavor of your food or drinks is not affected. Quick release and easy care: simple to demold and clean, reducing breakage and saving cleanup time. How it solves common problems Reduces prep time by producing several items in a single cycle, ideal for busy kitchens or entertaining. Prevents sticking and breakage with easy demolding, so decorative chocolates and delicate jellies keep their shape. Maintains longterm shape and performance thanks to tenacity material, avoiding frequent replacement. Features at a glance 12lattice design (12 cavities) for batch production Suitable for making ice cubes, chocolates, jellies, and similar confections Tasteless material to avoid transferring flavors tenacity; not easy to deform Easy to use, demold and clean Practical use scenarios Everyday drinks: make multiple ice cubes at once for water, iced tea or cocktails when serving family or guests. Homemade confections: form consistent chocolates or molded candies for gifts, parties or smallbatch production. Desserts for kids or events: prepare jelly shapes quickly for snacks, school events or dessert plating. Simple care recommendations Demold gently to preserve shapes and extend tray life. Clean after each use to maintain neutral taste and appearance. This tray is a straightforward, durable solution for producing ice, chocolate, jelly and similar items with consistent results and minimal effort.