Versatile multiuse mold: Use this silicone tray to make homemade ice cream, chocolates and candies. It also works as a practical baking tool for creating shaped mini desserts and portioned treats. Temperature resistant silicone: Engineered to withstand both and low temperatures, so it can safely go from freezer to oven without warping or losing shape. Nonstick for easy release: Flexible, foodgrade silicone lets frozen or baked items pop out cleanly with minimal effort, reducing breakage and waste. Simple to clean: The nonstick surface and flexible design make rinsing or washing quick and straightforward. Spacesaving, stackable design: Compact footprint fits neatly in most freezers and can be stacked to maximize storage space. Durable and reliable: Reusable silicone construction offers longterm performance for repeated home use. Practical use scenarios Homemade pops and ice cream: Pour mixtures into the mold, freeze, then release cleanly for consistent, portable frozen treats. Chocolates and candies: Pour melted chocolate or candy mixtures into individual cavities and chill until set for uniform homemade confections. Baking and portioning: Use for small baked goods, molded desserts, or premeasured batter portions for consistent results and easy serving. What you get: a compact, temperatureresistant silicone mold that simplifies making frozen desserts, candies and small baked items while saving freezer space and easing cleanup.