Silicone Bread and Hamburger Bun Mold Key Features and Benefits: Safe, NonStick Material: Made from natural, foodgrade silicone that does not stick to hands and releases baked goods quickly and easily. Flexible yet durable for repeated use. Easy to clean and suitable for both oven and refrigerator storage. Wide Temperature Range: Can safely withstand temperatures from 40°C to 230°C (40°F to 446°F). Resistant to thermal shock, making it ideal for freezer, microwave, and oven use. Rapid cooling capability supports efficient baking and reduces waiting time. Mesh Design for Even Baking: Features multiple small pinholes to allow moisture to escape while keeping dough contained. Promotes uniform air circulation for even baking on both and bottom. Produces shaped, standardsized buns every time. Easy Cleaning and Maintenance: Smooth surfaces with no dead ends simplify washing. heatresistant and coldresistant to maintain performance over time. Performance and Applications: 1. for baking hamburger buns that are evenly browned and consistently shaped, whether for family meals or small catering events. 2. Ideal for artisan bread baking at home, providing reliable results for both beginner and experienced bakers. 3. Useful for preparing a variety of baked goods such as sandwich rolls, mini bread loaves, or breakfast buns, with professionalquality results. Material and Compatibility: Foodgrade silicone for safety and durability Suitable for use in ovens, microwaves, refrigerators, and freezers Designed for repeated use without losing shape or performance This silicone bread and hamburger bun mold combines safety, versatility, and consistent performance, making it an essential tool for home bakers and cooking enthusiasts who value ease of use and reliable results.