Product: Candy Mold (flexible silicone/fondant impression mat) Key benefits Flexible, nonstick silicone (silica gel) lets finished pieces release cleanly with minimal effort — no damage to delicate decorations. Oven and refrigeratorsafe across a wide temperature range (40 to 230 C), so you can bake, freeze, or set ingredients reliably. Multipurpose: designed for baking production swing plate use and suitable for pigmentmixed sugar and syrup production, plus many other crafts. Easy to clean and reusable, saving time and reducing waste compared with singleuse molds. Features and specifications Material: silica gel (flexible silicone) — safe, durable, and longlasting. Temperature range: 40 to 230 C — compatible with ovens and freezers. Nonstick surface: flexible mold allows easy demoulding; a light buttering of the mold before use improves release when baking. Simple operation: pour or press ingredients into the cavities, hold still until fully formed, then push from the bottom to pop items out. How it solves common problems Prevents sticking and breakage: the pliable mold releases fragile fondant, chocolate, or sugar pieces intact. Reduces cleanup time: silicone surface is easy to wash by hand or in a dishwasher. Works across processes: bake, chill, or cure without changing tools — one mold handles multiple steps of production. Practical applications (examples) 1) Cake and dessert decorating: press fondant, gum paste, or marzipan into the mold to create uniform embellishments for wedding cakes, birthday cakes, or baby shower desserts. 2) Chocolate and candy production: pour tempered chocolate or pigmentmixed sugar into the cavities to make consistent chocolates, sugar decorations, or syrupbased sweets. 3) Craft and hobby casting: use for homemade soap, wax melts, epoxy resin pieces, polymer clay elements, or small concrete decorations. Compatible materials Food and craft: fondant, sugarpaste, gum paste, marzipan, chocolate, syrup, buttercream accents Craft media: soap, wax, epoxy resin, polymer clay, air clay, paper clay, resin clay, concrete Usage tips For release when baking, lightly spread a small amount of butter or release agent on the cavity surface. Pour or press ingredients carefully and keep the mold stationary until fully set. Demould by gently pushing from the bottom of each cavity; clean with warm soapy water and dry before storing. What makes this mold stand out Built for both productionstyle baking (swing plate use) and detailed craft work, this silica gel mold combines heat and cold resistance with a reliable nonstick finish, making it a versatile, durable tool for professional and home use.