Material and build quality Made from food grade silicone with a soft, flexible texture for easy release. Durable construction gives a long service life and repeated use without deforming. Temperature range and performance Heat resistant from 76°F to +446°F (60°C to 230°C). Safe for use in freezers and ovens within this range. Nondeformable and reusable; flexibility speeds up unmolding and reduces cleanup time. Why this product solves common problems Prevents sticking and breakage so delicate treats keep their shape. Flexible silicone removes the need for excessive greasing, trimming, or forceful tapping. Reusable design lowers ongoing costs compared with singleuse molds. Multifunction and compatibility Designed for a wide range of sweets and applications: mousses, mini cakes, truffles, chocolates, puddings, pastries, brownies, tea cakes, cereal bars, finger cookies, puffs, ice cubes, ice pops, candy, wax melts, fat bombs and more. Works equally well for edible and craft uses where temperature stability and clean release are required. Practical use scenarios Party truffles and mini desserts: Pour ganache or mousse, chill, then pop out bitesized treats with no crumbling. Frozen snacks and diet prep: Make keto fat bombs or ice pops in bulk; freeze safely down to 76°F and remove easily when ready to serve. Craft and seasonal projects: Pour wax or candy melts to create consistent shapes for candles, wax melts, or homemade candies. Key benefits at a glance Food safe, flexible silicone for consistent release Wide temperature tolerance for baking and freezing Reusable, nondeformable construction for longterm use Versatile for both culinary and craft applications