Silicone cupcake liners for baking — durable, reusable moulds designed as muffin cases for muffins, cupcakes, tarts, mini breads and egg muffins. Key benefits Easy release: Flexible silicone lets baked items pop out cleanly, reducing broken cupcakes and crumbled edges. Less cleanup: Reusable liners cut down on disposable paper use and simplify post-bake washing. Durable and long-lasting: Made of silicone to withstand repeated use without deforming, maintaining shape and performance over time. Versatile: Use for a wide range of baked goods — muffins, cupcakes, tarts, small breads and egg muffins — as well as other individual desserts or snacks. Convenient handling: Flexible yet stable cups make filling, baking and removing single portions straightforward. How this solves common baking problems Prevents sticking so you don’t waste batter or time salvaging fragile treats. Reduces ongoing cost and waste compared with single-use paper liners. Keeps batch baking consistent by providing uniform individual molds for portion control. Practical uses and scenarios Weekend breakfast: Bake egg muffins with vegetables and cheese for grab-and-go meals. Party baking: Produce consistent cupcakes or mini tarts for events without paper liners crowding the tray. Meal prep and gifting: Make small quick breads or individual desserts to portion and store easily. Product details Material: Silicone Function: Muffin/cupcake cases and baking moulds for muffins, cakes, tarts, bread and egg muffins Performance: Durable, reusable, and designed for easy removal of baked items A reliable, practical choice for home bakers who want consistent results, less waste and easier cleanup.