What you get: a set of 7 silicone cooking spoons (each 20.5 x 4.5 cm) in black, red, blue, orange, green, yellow and pink — one tool for many tasks and simple color-coding for different foods or stations. Built for everyday cooking: made from durable, high-temperature‑resistant silicone that won’t scratch non-stick surfaces. The material is non-stick and easy to clean, so food releases easily and maintenance is simple. Comfortable, safe handling: long-handle design provides a secure, ergonomic grip and keeps hands farther from heat sources to reduce the risk of scalding during hot cooking. Versatile performance: firm enough for stirring and scooping, flexible enough to reach into bowls and pans. Ideal for stirring, holding, mixing and serving a wide range of foods without damaging cookware. Key benefits — why you need this set Saves time and effort: multiple spoons let you keep separate utensils for sauces, raw and cooked ingredients, or different dishes without frequent washing between tasks. Protects cookware: silicone heads are gentle on non-stick and coated pots and pans, extending the life of your cookware. Comfortable and safe use: longer handles and ergonomic shape make it easier to cook for longer periods with less fatigue and lower burn risk. Easy upkeep: non-stick silicone construction makes the spoons quick to rinse and wash. Practical use scenarios Stirring and simmering: use a spoon to stir soups and stews on the stovetop without scratching non-stick stockpots. Mixing and serving salads or sauces: flexible heads reach into bowls and jars to mix dressings or serve portions cleanly. Preparing multiple dishes: color-coded spoons keep tasks organized — for example, one for raw ingredients, one for sauces, and one for finished dishes. Product specifications Quantity: 7 spoons Size: 20.5 x 4.5 cm each Colors: black, red, blue, orange, green, yellow, pink Material: silicone (durable, high temperature resistant, non-stick) This set gives you a practical, safe, and cookware-friendly solution for everyday cooking, food preparation and serving.