Dessert Molds – Versatile and Easy to Use • Ideal for making chocolates, candies, fondants, jellies, and other bitesized treats. The mini size is for creating individual portions or decorative pieces. • Flexible silicone construction makes it easy to release finished sweets without breaking or sticking, ensuring smooth results every time. • Multifunctional design allows use for chocolate, candy, fondant, jelly, and more, giving you one tool for many recipes and occasions. • Safe for baking and cleaning – durable material withstands heat during baking and can be rinsed easily with water after use. • Compact and lightweight, easy to store in kitchen drawers or cabinets when not in use. • Suitable as a thoughtful housewarming gift for friends and family who enjoy baking or crafting homemade treats. Applications and Use Scenarios 1. Create handcrafted chocolates as gifts for birthdays, holidays, or special events. 2. Prepare colorful jelly desserts for children's parties or family gatherings. 3. Shape fondant decorations for cakes, cupcakes, or pastries to enhance presentation and creativity. Material and Performance • Made of quality, foodgrade silicone designed to resist wear and maintain shape over repeated use. • Flexible mold design supports easy demolding and precise shapes without damaging delicate details. • Suitable for a wide range of recipes thanks to its heatresistant and nonstick surface. With this dessert mold, you can produce professionallooking treats at home with minimal effort, whether for enjoyment, entertaining guests, or gifting.