Silicone Chocolate & Baking Molds Why this mold helps Versatile: Designed for shaping desserts such as chocolate, cake, pie, jelly and other sweets. Use the same molds for baking, chilling or candymaking projects. Durable silicone construction: Flexible yet sturdy silicone that resists cracking and damage from regular use. Reliable shape retention: Holds its form when the dessert is completely and correctly set, making unmolding clean and predictable. Modular use: Multiple molds can be combined or used together to create a variety of shapes and presentations. Key attributes Function: Mold and shape chocolate, cakes, pies, jellies and a wide range of desserts. Material: Foodgrade silicone designed for reusable baking and dessert shaping. Performance: Flexible for easy release, resistant to cracking, and maintains shape after setting. Compatibility: Intended for standard silicone baking and dessert preparation uses; can be used in combination with other silicone cake molds to achieve different designs. Practical uses (examples) Chocolate candies and decorations: Press tempered chocolate into the molds to create uniform chocolates, chocolate garnishes or filled sweets. Small cakes and individual desserts: Bake or set individual cakes, mini pies and tarts for parties or plated desserts. Gelatin and molded desserts: Pour jelly, panna cotta or molded creams and allow to set fully before demolding for clean shapes. How to get the results Ensure the dessert is completely and correctly fixed before attempting to remove it from the mold for the cleanest release and shape retention. Combine different molds to produce varied shapes and layered presentations without extra tools. This product delivers consistent, reusable silicone baking molds suitable for chocolate, cake, pie, jelly and other sweet preparations, with durability and flexible performance for everyday dessert work.