Flexible silicone mold for cake decoration, fondant, chocolate, candy and other confectionery uses. Key benefits Versatile function: Designed for shaping and forming cake decorations, fondant details, chocolate pieces and hard or soft candies. Use it wherever precise, repeatable shapes are needed. Easy to use: Soft, flexible silicone lets you remove finished pieces with minimal effort and reduces breakage or sticking. Durable performance: quality silicone maintains shape and function through repeated use. Wide temperature range: Rated from 40°C to +230°C, suitable for freezer and oven use within that range so you can set, cool or bake ingredients as needed. Simple care: Easy to clean after use, saving time during prep and cleanup. Material and compatibility Material: Silicone (soft, flexible). Compatible with common decorating materials: fondant, gum paste, chocolate, candy mixtures and similar confectionery ingredients. Performance: Reliable flexibility for gentle release and repeated shaping; temperature rating supports both coldsetting and heat applications up to 230°C. Practical use scenarios Fondant decorations: Press fondant into the mold to create consistent flowers, borders or themed shapes for cakes and cupcakes, then gently pop out for finishing. Chocolate and candy making: Pour tempered chocolate or candy mixtures into cavities, chill in the freezer to set, and remove cleanly without cracking. Multistep baking: Use the mold to shape components that require cooling and later incorporation into baked goods, taking advantage of the 40°C to +230°C temperature range. Notes Follow the 40°C to +230°C limit for safe use. Clean promptly after each use to preserve the silicone's flexibility and finish.