quality silicone cake mold designed for home bakers who want reliable, easytouse tools. Key benefits Safe, durable material: Made from nontoxic, quality silicone that is reusable, flexible, and longlasting. It withstands regular use without warping or losing shape. Temperature and appliance compatibility: Safe for oven, microwave, refrigerator, freezer, and dishwasher. Temperature range: 40° C (40° F) to 230° C (446° F). Easy release and cleanup: Nonstick, stainresistant surface lets baked goods pop out cleanly. Dishwashersafe or rinse with warm water for quick hand cleaning. Versatile results: Designed to create detailed shapes and decorative designs, so you can produce professionallooking cakes and molded desserts at home. Saves time and waste: Reusable construction reduces the need for disposable liners and simplifies preparation and cleanup. Features and performance Material: foodgrade silicone — flexible for simple unmolding, yet sturdy enough to hold its shape while filling and baking. Function: Works for baking, freezing, and reheating; suitable for cakes, mousses, gelatins, chocolates, and other molded desserts. Sizes: Allows you to make cakes of different sizes at home (use combinations or different filling levels to vary finished sizes). Maintenance: Dishwashersafe; alternatively wash with warm soapy water. Stainresistant surface keeps molds looking clean through repeated use. Practical use scenarios Birthday or celebration cake: Create a detailed centerpiece mold that releases cleanly for easy decoration and serving. Frozen desserts and semifreddos: Freeze layered mousse or semifreddo in the mold; remove smoothly for a clean presentation straight from the freezer. Gelatin and chocolate shapes: Make molded gelatin desserts or filled chocolates with crisp edges and accurate details. What you get A reliable silicone cake mold that performs in and low temperatures, is simple to clean, and supports a variety of dessert styles — ideal for everyday baking and special occasions.