Silicone Bread Proofing Basket — foodgrade silicone proofing mold for shaping, proofing and releasing dough Key benefits Easy cleaning: Rinse off leftover dough or load the basket into the dishwasher for quick, loweffort cleaning. Reliable shaping: The basket's flexible design helps shape sourdough into a compact, round boule, producing consistent form for baking. Nonstick release: Smooth foodgrade silicone prevents sticking so loaves release cleanly without tearing or residue. Versatile substitute: Works as an alternative to traditional log baskets and bannetons, suitable for a variety of breads and doughs. Durable and reusable: Made from foodgrade silicone built for repeated use without absorbing odors or flavors. What it solves Eliminates timeconsuming scrubbing and drying required by traditional wicker baskets. Prevents dough sticking and deformation when transferring to the oven. Simplifies forming consistent rounds for home bakers and streamlines batch work in small commercial kitchens. Important attributes Material: Foodgrade silicone for safe contact with dough and simple maintenance. Function: Proofing, shaping and easy demolding of bread dough; replaces log baskets in many recipes. Performance: Smooth, nonstick surface that aids clean release and consistent shape for baking. Suitability: Designed for both professional bakers and home cooks; compatible with a wide range of bread types and dough consistencies. Use scenarios Home sourdough baker: Shape and proof a boule, then rinse or place the basket in the dishwasher after use for fast cleanup. Small bakery or café: traditional log baskets with a silicone basket to speed turnover and reduce breakage and cleaning time. Multirecipe kitchen: Proof and transfer a variety of doughs (sourdough, enriched doughs, and everyday loaves) without sticking or shape loss. Practical details Care: Rinse remaining dough away or use the dishwasher for timesaving cleaning. Handling: Flexible but supportive design for easy shaping and reliable release. Application: Intended as a practical baking accessory for proofing and shaping dough; a versatile addition to any baker's toolkit.