Key benefits Food-grade silicone: safe for food contact and built for repeated use, reducing single-use liners and saving money over time. Non-stick performance: baked goods release cleanly without oil or grease, reducing added fats and simplifying portioning and serving. Durable and stable under temperature extremes: use in oven, microwave, freezer and dishwasher without losing shape, for reliable performance across all stages of prep, cooking and cleanup. Features and specifications Material: food grade silicone. Temperature range: -40 F to 230 F, suitable for freezing, refrigerating, reheating and baking. Compatibility: oven, microwave, freezer and dishwasher safe; retains shape through repeated cycles. Function: reusable baking cups that replace paper liners and rigid molds; non-stick surface for easy release. How this product solves common problems Eliminates waste from disposable liners and reduces long-term costs by being reusable and durable. Prevents sticking and breakage, so muffins, cupcakes and individual desserts come out intact and presentable. Simplifies cleanup and storage because cups are dishwasher-safe and maintain their shape after repeated use. Practical applications (use scenarios) Party baking: Bake a batch of cupcakes for birthdays or holiday gatherings without needing paper liners; remove easily and plate for serving. Meal prep and freezing: Portion batters, mini quiches or individual desserts and freeze; pop cups into the oven or microwave to reheat when needed. Holiday and seasonal treats: Create themed desserts for Halloween, Thanksgiving and Christmas—use for cupcakes, small pastries, candies or bread rolls. What makes these cups stand out Reusable, environmentally friendly design that combines safety, convenience and performance. Wide temperature tolerance ensures versatility from freezer to oven. Consistent, non-stick results that reduce preparation time and cleanup effort.