EcoFriendly Silicone Baking Mold – Professional Quality for Desserts Key Benefits: Safe, FoodGrade Material: Made from 100% pure professional quality silicone, meeting US FDA and European LFGB safety standards. BPA, PVC and phthalate for worry baking. Durable and Reliable: Nontoxic, odorless, soft, nonstick surface. Resistant to aging and fading, designed for longterm use. Wide Temperature Range: Withstands 40 to 230 degrees Celsius, maintaining flexibility and shape whether baked in the oven or frozen in the freezer. Easy to Use: Flexible design allows ingredients to be poured, set, and easily removed without sticking. Effortless Cleaning: Smooth nonstick surface cleans quickly by hand or in the dishwasher. Product Features: Versatile Applications: Ideal for making French desserts, mousse cakes, chocolates, pastries, and other creative baking projects. WellDesigned Patterns: Variety of texture styles to create detailed, vivid dessert designs that stand out. Compatible Equipment: Safe for use in microwave, oven, refrigerator, and freezer, making preparation and storage convenient. Practical Use Scenarios: 1. Create elegant mousse cakes for special occasions with detailed, professional patterns. 2. Prepare gourmet chocolate shapes for parties, gifts, or catering events. 3. Bake intricate French pastries with results every time, without worrying about sticking or breaking. Performance Advantages: Maintains shape and texture across extreme temperatures. Nonstick flexibility ensures easy demolding and professional presentation. Environmentally friendly choice with low carbon impact, meeting strict global safety standards. Specifications: Material: 100% pure professional quality foodgrade silicone Temperature Resistance: 40°C to 230°C Safety: FDA and LFGB compliant, BPA/PVC/phthalate Cleaning: Dishwasher safe, easy to hand wash Use: Baking, freezing, chilling, and microwave safe This silicone baking mold provides the balance of safety, durability, and design to help you create desserts that look and taste exceptional.