Stress cleaning: This silicone liner prevents batter and grease from sticking to your springform pan so there's no hardened residue to scrub. After baking, lift the mat and the pan remains clean — rinse under running water or place it in the dishwasher. Reliable nonstick release: The ultrasmooth silicone surface lets cheesecakes, tarts, sponge cakes and brownies release cleanly without tearing or crumbling. No additional greasing or parchment paper needed; desserts come out intact and presentable. Leakproof performance: Engineered to fit snugly and resist temperatures up to 450°F, the liner forms a reliable barrier that stops batter from seeping into pan seams. It stays flexible without warping and holds up to repeated use. Universal compatibility: Designed to fit springform and other pans from 6' to 10' and to adapt to round, square or heartshaped pans. It works for single pans, tiered cakes and custom molds without losing shape. Durable and reusable: Made from foodgrade silicone, this liner replaces disposable baking liners and aluminum foil, offering a longerlasting, more sustainable option for everyday baking. Key specifications: Material: Foodgrade silicone Temperature rating: Up to 450°F Fit range: 6'–10' pans; compatible with round, square and heartshaped pans Care: Rinse or dishwashersafe; reusable Practical use cases: Cheesecake: Prevent runny batter from leaking through seams and lift the finished cake out with clean edges and no scraping. Layered or tiered cakes: Line each springform to speed cleanup between layers and protect pan finishes when assembling or stacking. Mini desserts and tarts: Flex the liner to fit small or oddly shaped molds for consistent release and easy cleanup. What you get: a flexible, heatresistant silicone mat that simplifies baking, protects your pans and produces cleaner, neater results with less work.