Waste reduction and easier cleanup Use the cream puff baking mat instead of parchment, aluminum foil, or cooking sprays. The reusable silicone surface shortens cleaning time and reduces disposable waste. More consistent baking results The leaf mat pattern improves even heat distribution and air circulation to prevent burning and promote uniform browning. It helps produce consistent sheets and reliable results every bake. Durable, foodsafe silicone construction Made of flexible, foodsafe silicone that endures temperatures up to 480. The material's flexibility supports precise placement and removal of baked goods while saving time and energy during preparation and cleanup. Versatile and practical The cream puff baking mat with leaf mat design is suitable for a variety of recipes and techniques. Use it for sticky breads that need a nonstick surface, for grilling fish to avoid sticking and tearing, and for baking caramel cookies that require steady heat and easy release. Use scenarios Baking cream puffs and choux pastry: predictable puff and even color across multiple trays. Sticky or sugar doughs: prevents sticking and makes transfer and cleanup simple. Roasting or grilling delicate fish: protects texture and makes flipping and removal easier. Key attributes Function: reusable nonstick baking surface that promotes even heat and airflow. Material: foodsafe silicone, flexible for precise baking and handling. Performance: withstands temperatures up to 480 and reduces the need for singleuse liners or sprays. Reliable for home bakers and smallscale commercial use who want consistent results, less waste, and easier cleanup without changing recipes or techniques.